“Caprese” salad - burrata mozzarella, tomatoes, avocado, basil pesto 7,90 
Deep-fried camembert cheese with sun-dried tomatoes, parmesan chips, served with lettuce, assorted vegetables, and raspberry - honey sauce 7,90 
Grilled salmon salad with avocado, sun-dried tomatoes, pickled onions, “Parmesan” - nori crisp and sweet & sour mango sauce  7,90
Caesar salad, grilled chicken fillet, garlic toast, anchovy sauce, parmesan cheese  7,50
Caesar salad, tiger shrimp, garlic toast, anchovy sauce, parmesan cheese  8,50
Veal tartare, red beets, capers, garlic and chicken mayonnaise, crackers   9,50
Homemade garlic bread with hot cheese sauce 5,00


Creamy salmon soup with carrots, leek, and batata 6,50
Japanese soup “ramen”, egg noodles, chicken, “phok Choi” cabbage, coriander, vegetables 6,50
Spicy veal soup with vegetables, tomatoes and cayenne pepper 6,50
Puree soup - pumpkin, grilled garlic, tortilla toast, edible boletus, mustard seeds  6,50

Main dishes

Fried gilt-head bream fillet, parsnip - garlic purée, sesame- carrot salad, saffron lentils, and burnt red onions  10,50 
Grilled salmon, clams, sweet potatoes, cherry tomatoes, mustard seeds, forest mushrooms   14,90
Sautéed mussels in tomato- garlic and “Zoltners” beer sauce, served with rice noodles or french fries  10,90
Veal cheeks in pepper bullion sauce, dried onions – mashed potatoes, vegetables, horseradish cream   10,00
Fried pork neck steak, spicy tomato-carrot sauce, fried potatoes, horseradish cream   9,50
Slowly cooked chicken breast with parsnip puree and fried cabbage - carrot salad  8,90
Roasted duck leg apple, celery, red cabbage, pumpkin, carrot  10,90
Buddha bowl with fresh and fried vegetables, quinoa, kale cabbage, chickpeas peas and avocado  7,50


Chilled strawberry - vanilla cream cake with white chocolate and berry sauce 5,00
Hot chocolate fondant with homemade vanilla - cinnamon ice cream served in filo dough basket with raspberry sauce 5,00
Autumn "Pavlova" rowan and quince jam, autumn berries  5,00
Fresh blueberry cheesecake with berry foam and vanilla sauce 5,00
Hot chocolate fondant with homemade vanilla - cinnamon ice cream served in filo dough basket with raspberry sauce  5,00


Sake hot masago roll (Hot roll – Salmon, Masago caviar, Avocado, Cream cheese, Karai sauce) 8,90
Poky maki (Tempura vegetables, Cream cheese, Karai sauce, Mango-Chilli sauce)  5,00
Philadelphia maki (Salmon, Cream cheese, Avocado, Cucumber, Wakame, Shiitake, Sesame seeds, homemade Teriyaki sauce) 9,00
Tidzu ebi maki (Hot roll – Shrimp, Cucumber, Tomato, Avocado, Cream cheese, Mayonnaise) 8,50
Samurai roll (Salmon, Tempura shrimp, Avocado, Cream cheese, homemade Teriyaki, side of spicy vegetables) 10,50