with cherries, roasted onion-turnip purée with fried vegetables (7)

breast with beetroot purée, fried vegetables and kale leaves (7)

with fried potato wedges, horseradish cream and fresh vegetables (7)

with crispy potato wedges, homemade adjika and fresh vegetables (10;7)

with potatoes, onions, dill and cream - cooked in a pot (4;7)

with carrot-cauliflower purée, pak choi leaf and Parmesan chips (4;7)

served with couscous and mango-chilli sauce (1; 3; 4; 7)

with vegetables fried in butter and lingonberry sauce (4; 7)

with salmon in a creamy white wine sauce, seafood, portobello mushrooms and cherry tomatoes (1;2;3;4;7)