Starters

“Caprese” salad - burrata mozzarella, tomatoes, avocado, basil pesto 6,90 
Deep-fried camembert cheese with sun-dried tomatoes, parmesan chips, served with lettuce, assorted vegetables, and raspberry - honey sauce 6,95 
Grilled salmon salad with avocado, sun-dried tomatoes, pickled onions, “Parmesan” - nori crisp and sweet & sour mango sauce  6,95
Caesar salad, grilled chicken fillet, garlic toast, anchovy sauce, parmesan cheese  6,60
Caesar salad, tiger shrimp, garlic toast, anchovy sauce, parmesan cheese  7,50
Veal tartare, red beets, capers, garlic and chicken mayonnaise, crackers   8,50
Homemade garlic bread with hot cheese sauce 4,50

Soups

Creamy salmon soup with carrots, leek, and batata  
Japanese soup “ramen”, egg noodles, chicken, “phok Choi” cabbage, coriander, vegetables 6,00
Spicy veal soup with vegetables, tomatoes and cayenne pepper  
Puree soup - pumpkin, grilled garlic, tortilla toast, edible boletus, mustard seeds   

Main dishes

Fried gilt-head bream fillet, parsnip - garlic purée, sesame- carrot salad, saffron lentils, and burnt red onions  9,50 
Grilled salmon, clams, sweet potatoes, cherry tomatoes, mustard seeds, forest mushrooms   13,50
Sautéed mussels in tomato- garlic and “Zoltners” beer sauce, served with rice noodles or french fries  9,85
Veal cheeks in pepper bullion sauce, dried onions – mashed potatoes, vegetables, horseradish cream   8,90
Fried pork neck steak, spicy tomato-carrot sauce, fried potatoes, horseradish cream   8,30
Slowly cooked chicken breast with parsnip puree and fried cabbage - carrot salad  7,90
Roasted duck leg apple, celery, red cabbage, pumpkin, carrot  9,85
Buddha bowl with fresh and fried vegetables, quinoa, kale cabbage, chickpeas peas and avocado  6,80
   

Dessert

Chilled strawberry - vanilla cream cake with white chocolate and berry sauce  
Hot chocolate fondant with homemade vanilla - cinnamon ice cream served in filo dough basket with raspberry sauce  
Autumn "Pavlova" rowan and quince jam, autumn berries   
Fresh blueberry cheesecake with berry foam and vanilla sauce  
Hot chocolate fondant with homemade vanilla - cinnamon ice cream served in filo dough basket with raspberry sauce  4,60

Sushi

Sake hot masago roll (Hot roll – Salmon, Masago caviar, Avocado, Cream cheese, Karai sauce) 7,90
Poky maki (Tempura vegetables, Cream cheese, Karai sauce, Mango-Chilli sauce)  4,50
Bokka maki (Salmon, Bacon, Mayonnaise, Avocado, homemade Teriyaki, Mango-chilli sauce)  6,50
Philadelphia maki (Salmon, Cream cheese, Avocado, Cucumber, Wakame, Shiitake, Sesame seeds, homemade Teriyaki sauce) 8,20
Tidzu ebi maki (Hot roll – Shrimp, Cucumber, Tomato, Avocado, Cream cheese, Mayonnaise) 7,50
Samurai roll (Salmon, Tempura shrimp, Avocado, Cream cheese, homemade Teriyaki, side of spicy vegetables) 9,50